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Shimeji and Onion Cheese Bake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack (100g) shimeji mushrooms
    • 🧅 1/2 onion (100g), sliced

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of black pepper

  • Oil

    • 1/2 tbsp olive oil

  • Cheese

    • 🧀 15g shredded pizza cheese

PASSOS

1

Trim the root of the shimeji mushrooms and separate them by hand. Slice the onion thinly after removing the core.

2

Place the shimeji mushrooms and sliced onion in a heatproof dish. Sprinkle with salt and pepper, drizzle olive oil, and mix well. Top with shredded pizza cheese.

3

Bake in a toaster oven for about 10 minutes or until the shimeji mushrooms are cooked and the cheese is melted.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Pair this dish with a glass of wine for a perfect appetizer.You can substitute shimeji mushrooms with button mushrooms if unavailable.Use freshly ground black pepper for enhanced flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.