CookPal AI
recipe image

Shimeji and Pea Sprout Namul

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 1 pack pea sprouts

  • Seasonings

    • 1/4 tsp chicken stock powder
    • 1 tsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 1/4 tsp salt
    • A pinch of pepper

PASSOS

1

Trim the root ends of the shimeji mushrooms and separate them. Trim the root ends of the pea sprouts and cut them into thirds.

2

Place the shimeji mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds.

3

In a bowl, mix the seasonings (chicken stock powder, soy sauce, sesame oil, salt, and pepper) with the pea sprouts and cooked shimeji mushrooms.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This dish is best served fresh to enjoy the crisp texture of the pea sprouts.You can adjust the seasoning to suit your taste preferences.For added flavor, sprinkle some toasted sesame seeds on top.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.