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Shimeji and Potato Butter Foil Bake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥔 1 medium potato, thinly sliced

  • Meat

    • 🥓 2 slices bacon, cut into 1 cm strips

  • Seasoning

    • 🍶 1 tsp sake
    • 🧂 1/2 tbsp soy sauce
    • 🧂 A pinch of salt and pepper

  • Dairy

    • 🧈 10g salted butter

  • Garnish

    • 🧅 Chopped green onions, as needed

PASSOS

1

Trim the root of the shimeji mushrooms and separate them by hand. Thinly slice the potato and soak briefly in water, then drain.

2

Cut the bacon into 1 cm wide strips.

3

Place aluminum foil on a baking tray. Layer the potato slices, shimeji mushrooms, and bacon in order.

4

Drizzle sake, soy sauce, and sprinkle salt and pepper over the ingredients. Place the butter on top and wrap the foil tightly.

5

Bake in a toaster oven for about 5 minutes or until the potato is cooked through. Garnish with chopped green onions before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute shimeji mushrooms with other mushrooms like enoki or button mushrooms.For a vegetarian version, omit the bacon and add more vegetables.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.