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Shimeji and Sausage Garlic Sauté

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🥦 1/2 cup broccoli
    • 🧄 1 clove garlic

  • Protein

    • 🌭 4 sausages

  • Condiments

    • 1 tbsp olive oil
    • 🧂 to taste salt and pepper

PASSOS

1

Trim the base of the shimeji mushrooms and separate them. Cut the sausages into bite-sized pieces. Slice the garlic thinly. Divide the broccoli into small florets.

2

Heat olive oil and garlic in a frying pan. Once fragrant, add the sausages, shimeji mushrooms, and broccoli. Sauté over medium heat for 3–4 minutes.

3

Season with salt and pepper to taste and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 8g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

This dish pairs well with rice or bread for a more filling meal.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.For a spicier kick, add a pinch of chili flakes while sautéing.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.