Shimeji and Wakame Vermicelli Soup

Name: Shimeji and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 Porções
Ingredients: 20g short-type vermicelli; 50g shimeji mushrooms; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; A pinch of pepper; 💧 400ml water

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Shimeji and Wakame Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 20g short-type vermicelli
- 50g shimeji mushrooms
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 💧 400ml water

PASSOS

Trim the root of the shimeji mushrooms and separate them into smaller pieces.

In a pot, add all the seasonings and water, then heat over medium heat until boiling.

Add the shimeji mushrooms, dried wakame, and vermicelli to the boiling broth. Cover with a lid and simmer on low heat for about 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

4g
Proteína
15g
Carboidratos
3g
Gorduras

💡 Dicas

This soup is light and perfect for a quick meal.You can substitute vermicelli with glass noodles or rice noodles.Adjust the salt and pepper to taste if needed.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.