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Shimeji Fluffy Egg Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🥚 3 eggs
    • 1 pack (100g) shimeji mushrooms
    • 🧅 2 green onions, sliced
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce
    • 1 tbsp salad oil

  • Egg Mixture

    • 🧂 Pinch of salt
    • 1 tbsp mayonnaise

PASSOS

1

Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onions diagonally into 2cm pieces.

2

In a bowl, crack the eggs and mix them with the salt and mayonnaise to create the egg mixture.

3

Heat salad oil in a frying pan over medium heat. Add the shimeji mushrooms and grated garlic, stir-frying until softened. Season with salt and pepper, then push to one side of the pan.

4

Pour the egg mixture into the pan and stir gently until semi-cooked. Combine with the mushrooms, then add sake and soy sauce, stirring briefly. Add the green onions and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh shimeji mushrooms for the best flavor.Adjust the seasoning to taste, especially the soy sauce and salt.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.