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Shimeji Sweet and Spicy Mix

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 1 pack shimeji mushrooms

  • Seasoning

    • 1 bag (4g) bonito flakes
    • 1 tbsp white sesame seeds
    • 🧅 A pinch of chopped green onion
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 💧 1 tbsp water

PASSOS

1

Cut off the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

In a bowl, mix the shimeji mushrooms with the seasoning ingredients (sake, mirin, sugar, soy sauce, ginger, and water). Cover with plastic wrap and microwave at 600W for 1 minute and 30 seconds.

3

Add bonito flakes and white sesame seeds to the bowl and mix well.

4

Serve the mixture on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 6g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can substitute shimeji mushrooms with other types like enoki or oyster mushrooms.Adjust the seasoning to your taste by adding more soy sauce or sugar.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.