Shirasu and Aonori Japanese Rolled Omelette

Name: Shirasu and Aonori Japanese Rolled Omelette
Total time: 10 min
Yield: 2 Porções
Ingredients: 🥚 3 eggs; 2 tbsp shirasu (whitebait); 1 tsp aonori (green seaweed flakes); 1/2 tbsp sesame oil; 1/2 tsp dashi powder; 1/2 tsp mentsuyu (3x concentrated); 💧 4 tbsp water

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Shirasu and Aonori Japanese Rolled Omelette

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 🥚 3 eggs
- 2 tbsp shirasu (whitebait)
- 1 tsp aonori (green seaweed flakes)
- 1/2 tbsp sesame oil
Seasoning
- 1/2 tsp dashi powder
- 1/2 tsp mentsuyu (3x concentrated)
- 💧 4 tbsp water

PASSOS

Crack the eggs into a bowl, then add shirasu, aonori, and the ☆ seasonings (dashi powder, mentsuyu, and water). Mix well.

Heat a tamagoyaki pan over medium heat and lightly coat it with sesame oil. Pour 1/3 of the egg mixture into the pan.

Once the egg starts to set, roll it up and push it to one side of the pan. Repeat the process two more times with the remaining egg mixture.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

12g
Proteína
2g
Carboidratos
10g
Gorduras

💡 Dicas

For a fluffier texture, beat the eggs thoroughly before adding other ingredients.Serve with grated daikon radish and soy sauce for a traditional touch.Use a non-stick tamagoyaki pan for easier rolling.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.