CookPal AI
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Shirasu and Avocado with Yuzu Pepper Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥑 1 avocado
    • 🥒 1/2 cucumber

  • Seafood

    • 20g shirasu (whitebait)

  • Condiments

    • 1 tsp soy sauce
    • 1/2 tbsp sesame oil
    • 1/2 tsp yuzu pepper

  • Seasoning

    • 1 tsp white sesame seeds

PASSOS

1

Cut the cucumber into bite-sized pieces. Halve the avocado, remove the pit, peel, and cut into bite-sized pieces.

2

In a bowl, mix the soy sauce, sesame oil, and yuzu pepper. Add the avocado, cucumber, shirasu, and white sesame seeds, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 8g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh shirasu for the best flavor.Adjust the amount of yuzu pepper to your spice preference.Serve chilled for a refreshing taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.