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Shirasu and Celery Japanese-style Peperoncino

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti

  • Seafood

    • 20g boiled shirasu

  • Vegetables

    • 🥬 1/3 stalk celery, thinly sliced
    • 🧄 1 clove garlic, minced

  • Spices & Oils

    • 1 tsp sliced chili
    • 2 tbsp olive oil
    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce

PASSOS

1

Remove the strings from the celery and slice it thinly at an angle. Mince the garlic.

2

Boil a pot of water, add salt (not listed in ingredients), and cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water.

3

Heat olive oil, chili, and garlic in a frying pan over low heat until fragrant. Add celery and sauté for 2–3 minutes until softened.

4

Add the spaghetti to the pan and stir-fry over medium heat. Add the reserved pasta water and mix well.

5

Add boiled shirasu, season with salt, pepper, and soy sauce, and stir to combine.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh shirasu for the best flavor.You can substitute celery with other crunchy vegetables like asparagus or snap peas.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.