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Shirasu and Egg Rice Porridge

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Seafood

    • 40g shirasu (whitebait)

  • Egg

    • 🥚 1 egg

  • Vegetables

    • 🧅 1/2 stalk green onion, thinly sliced

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp Japanese dashi powder
    • 💧 600ml water
    • to taste white sesame seeds

PASSOS

1

Slice the green onion thinly after cutting it lengthwise.

2

Crack the egg into a bowl and whisk it lightly.

3

Add all seasoning ingredients (water, salt, dashi powder) into a pot and bring to a boil. Once boiling, add the cooked white rice and green onion. Simmer on medium heat for 3 minutes.

4

Pour the whisked egg into the pot and cook until the egg sets to your desired consistency. Add the shirasu and mix briefly. Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 40g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the salt level to your preference.This dish is perfect for cold days or when you need a light, comforting meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.