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Shirasu and Green Onion Baguette Pizza

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Bread

    • 🥖 1/2 baguette

  • Seafood

    • 50g dried shirasu

  • Vegetables

    • 🍄 4 mushrooms, sliced
    • 🧅 Chopped green onion, as needed

  • Cheese / Dairy

    • 🧀 30g pizza cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp olive oil
    • 🧄 1/4 tsp grated garlic

PASSOS

1

Mix olive oil, grated garlic, and salt and pepper in a bowl.

2

Slice mushrooms thinly and cut baguette into 1cm diagonal slices.

3

Combine mushrooms, dried shirasu, and pizza cheese in another bowl.

4

Top each baguette slice with the mixture from step 3 and drizzle with the garlic oil from step 1.

5

Place the slices on a baking tray lined with aluminum foil and bake in a toaster oven for 5–7 minutes until lightly browned.

6

Sprinkle chopped green onion over the baked baguette slices.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh baguette for a better texture.Pair with white wine for a perfect appetizer.Adjust the garlic amount based on your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.