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Shirasu and Green Onion Garlic Soy Sauce Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 70g shirasu (whitebait)

  • Vegetables

    • 🧅 1 green onion, thinly sliced
    • 🧅 Chopped green onion, as needed

  • Oil & Seasoning

    • 3 tbsp olive oil
    • 🧄 1 tsp grated garlic
    • Sliced red chili, as needed
    • 1 1/2 tbsp soy sauce
    • 1 tsp Japanese dashi powder

PASSOS

1

Thinly slice the green onion diagonally.

2

Boil water in a pot, add spaghetti, and cook 1 minute less than the package instructions. Drain the water.

3

Heat olive oil, garlic, and red chili in a frying pan until fragrant. Add green onion and sauté for 1–2 minutes.

4

Add spaghetti and seasoning ingredients (soy sauce and dashi powder) to the pan. Mix well while sautéing. Add shirasu and chopped green onion, then stir to combine.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 18g
    Proteína
  • 60g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use high-quality soy sauce for better flavor.Adjust the amount of chili based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.