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Shirasu and Green Onion Miso Toast

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Bread

    • 🍞 2 slices of bread (6-slice loaf)

  • Seafood

    • 40g dried shirasu

  • Vegetables

    • 🧅 1/2 stalk green onion, chopped
    • 2 green peppers, thinly sliced

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 1 tbsp miso
    • 2 tbsp mayonnaise
    • 🧂 A pinch of pepper

PASSOS

1

Chop the green onion into small pieces. Remove seeds and stems from the green peppers and slice them thinly.

2

In a bowl, mix the miso, mayonnaise, and green onion to create the green onion miso paste.

3

Make a small indentation in the center of each bread slice. Spread the green onion miso paste evenly over the bread, avoiding the indentation. Top with half the green peppers and shirasu on each slice.

4

Crack one egg into the indentation of each bread slice. Toast in a toaster oven for 8–10 minutes or until the edges are golden brown and the egg is cooked to your preference.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shirasu for the best flavor.You can substitute green peppers with bell peppers if preferred.Adjust the cooking time based on your toaster oven's power.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.