
Shirasu and Komatsuna with Bonito Flakes
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Shirasu and Komatsuna with Bonito Flakes
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 1 bag (180g) komatsuna
Seafood
- 3 tbsp dried shirasu
Condiments
- 1 1/2 tbsp ponzu soy sauce
Seasoning
- 1 packet (4g) bonito flakes
PASSOS
Trim the root ends of the komatsuna and make a cross-cut at the base. Wash thoroughly in a bowl of water.
Cut the komatsuna into 3cm wide pieces.
Place the komatsuna and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Rinse under cold water and squeeze out excess moisture.
Combine all ingredients in a bowl and mix well.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 5gProteína
- 3gCarboidratos
- 1gGorduras
💡 Dicas
This dish pairs well with rice or as a side for grilled fish.You can substitute komatsuna with spinach if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.