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Shirasu and Nori Peperoncino

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 2 tbsp dried shirasu

  • Seaweed

    • 1/2 sheet roasted nori

  • Vegetables

    • 🧄 1 clove garlic
    • 1 tsp sliced chili

  • Condiments

    • 2 tbsp olive oil
    • 🧂 1/4 tsp salt

  • Liquid

    • 2 tbsp pasta water

PASSOS

1

Slice the garlic thinly and remove the core.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat garlic, chili, and olive oil in a frying pan over low heat until fragrant. Add spaghetti, pasta water, shirasu, and salt. Mix well to coat the pasta.

4

Plate the pasta and sprinkle torn roasted nori on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality olive oil for better flavor.Adjust chili quantity to your spice preference.Serve immediately to enjoy the crispy texture of nori.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.