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Shirasu and Shibazuke Mixed Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Seafood

    • 30g of dried shirasu

  • Pickles

    • 30g of shibazuke pickles

  • Herbs

    • 5 shiso leaves

  • Seasoning

    • A pinch of toasted white sesame seeds

PASSOS

1

Finely chop the shibazuke pickles and shiso leaves.

2

In a large bowl, combine the cooked rice, dried shirasu, chopped shibazuke, and shiso leaves.

3

Sprinkle toasted white sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 45g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Pair this dish with miso soup for a complete Japanese breakfast.You can substitute shibazuke with other pickles such as takuan or kimchi for a different flavor profile.Store leftover rice in the fridge and reheat before mixing for best results.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.