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Shirasu and Shiso Peperoncino

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 🍝 100g spaghetti
    • 30g dried shirasu
    • 🧄 1 clove garlic, minced
    • 1/2 tsp sliced chili
    • 1 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp pasta cooking water

  • Garnish

    • 5 shiso leaves, julienned

PASSOS

1

Cut off the stems of the shiso leaves and julienne them. Mince the garlic after removing its core.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil in a frying pan over low heat. Add garlic and chili, sauté until fragrant. Add dried shirasu and stir until coated with oil. Add spaghetti, reserved pasta water, salt, and pepper, then stir quickly to combine. Add shiso leaves and mix well.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a more aromatic garnish.Adjust chili quantity based on your spice tolerance.Dried shirasu can be substituted with anchovies for a similar flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.