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Shirasu and Spinach Sesame Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 20g dried shirasu
  • Vegetables

    • 🥬 150g spinach
  • Condiments

    • 1 tsp white toasted sesame seeds
    • 1 tbsp concentrated soy sauce

PASSOS

1

Cut off the spinach roots and chop into 3cm pieces. Place in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

2

In a bowl, combine all ingredients and mix well.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 6g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.You can substitute shirasu with other small dried fish or omit for a vegetarian option.Adjust the soy sauce concentration to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.