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Shirasu and Ume Refreshing Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 30g dried shirasu

  • Condiments

    • 1 umeboshi (pickled plum)
    • 1 tsp soy sauce
    • 🌰 1 tsp toasted white sesame seeds

  • Herbs

    • 🧅 2 tsp chopped green onion

PASSOS

1

Remove the pit from the umeboshi and chop it finely until smooth.

2

In a bowl, mix the cooked rice, dried shirasu, umeboshi, soy sauce, and toasted sesame seeds.

3

Serve the rice mixture in a bowl and sprinkle chopped green onion on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 40g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish is perfect for bento boxes or onigiri.Shiso leaves can be used instead of green onion for a refreshing twist.Adjust the amount of soy sauce to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.