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Shirasu and Umeboshi Dashi Chazuke

Custo $3, economizar $7

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $3

INGREDIENTES

  • Main

    • 1 tbsp shirasu
    • 1 umeboshi
    • 🍚 1 small bowl cooked rice
    • 🧅 Chopped green onion to taste
    • White sesame seeds to taste

  • Dashi

    • 1/2 tsp Japanese dashi powder
    • 🧂 Pinch of salt
    • 💧 150 ml water

PASSOS

1

Combine dashi powder, salt, and water in a pot and bring to a boil.

2

Place cooked rice in a bowl, sprinkle white sesame seeds, and top with shirasu, umeboshi, and chopped green onion. Pour the prepared dashi over the ingredients.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 25g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best texture.Adjust the salt level in the dashi to your preference.This dish is perfect for a light meal or post-drinking recovery.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.