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Shirasu Butter Soy Sauce Pasta

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 50g boiled shirasu

  • Vegetables

    • 🧅 1 tbsp chopped green onion
    • To taste shredded nori

  • Seasoning

    • 🧈 10g salted butter
    • 1 tbsp concentrated soy sauce (3x)

PASSOS

1

Combine the seasoning ingredients (butter and soy sauce) in a bowl.

2

Boil a pot of water and cook the spaghetti according to the package instructions. Drain the water.

3

Add the cooked spaghetti to the bowl with the seasoning and mix until the butter melts and coats the pasta evenly.

4

Plate the pasta, top with shredded nori, boiled shirasu, and chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shirasu for the best taste.You can substitute spaghetti with other types of pasta if preferred.For added flavor, sprinkle a bit of sesame seeds on top.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.