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Shirasu Garlic Toast

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Bread

    • 🥖 1/2 baguette

  • Seafood

    • 20g shirasu

  • Herbs

    • Pinch of dried parsley

  • Garlic Butter

    • 🧈 20g melted salted butter
    • 🧄 1 tsp grated garlic
    • 🧂 Pinch of salt and pepper

PASSOS

1

Slice the baguette into 1cm thick pieces.

2

Mix melted butter, grated garlic, and salt and pepper in a bowl to make garlic butter.

3

Spread garlic butter evenly on each baguette slice, then top with shirasu.

4

Toast the slices in a toaster until golden brown, then sprinkle dried parsley on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Pair with white wine for a delightful combination.Use fresh parsley for a more vibrant flavor.For extra crunch, toast the baguette slices lightly before adding toppings.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.