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Shirasu Grilled Rice Balls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Seafood

    • 30g shirasu (whitebait)

  • Herbs

    • 4 shiso leaves, chopped

  • Condiments

    • 1 1/2 tbsp concentrated mentuyu
    • 🧂 Pinch of salt and pepper

  • Seeds

    • 🌰 1 tbsp toasted white sesame seeds

  • Seaweed

    • 1/2 sheet roasted nori, cut into 4 pieces

  • Oil

    • 1 tbsp sesame oil

PASSOS

1

Chop the shiso leaves into small pieces and cut the roasted nori into 4 equal parts.

2

In a bowl, mix the cooked white rice, chopped shiso leaves, shirasu, toasted sesame seeds, mentuyu, and a pinch of salt and pepper. Divide into 4 equal portions.

3

Place one portion of rice mixture on a piece of plastic wrap and shape into a rice ball. Wrap each rice ball with a piece of roasted nori.

4

Heat 1/2 tbsp sesame oil in a frying pan over medium heat. Add the rice balls and cook until golden brown on one side. Flip, add the remaining sesame oil, and cook until golden brown on the other side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture and flavor.Adjust the amount of mentuyu based on your preferred saltiness.Serve warm for the best taste and aroma.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.