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Shirasu Tomato Sauce Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 40g shirasu for sauce
    • 10g shirasu for topping

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🧄 1 clove garlic, minced

  • Canned Goods

    • 🍅 200g canned chopped tomatoes

  • Seasoning

    • 1 tbsp olive oil
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Toppings

    • 🧀 Pinch of grated cheese
    • Pinch of dried parsley

PASSOS

1

Mince the onion and garlic.

2

Heat olive oil in a frying pan and sauté the onion and garlic over medium heat for 3 minutes.

3

Add canned tomatoes, salt, and pepper to the pan, mix well, and simmer over medium heat for 3 minutes. Turn off the heat and mix in the shirasu for the sauce.

4

Boil water in a pot, add salt (not listed in ingredients), cook spaghetti according to package instructions, and drain.

5

Combine the cooked spaghetti with the tomato sauce in the frying pan. Serve on a plate and top with shirasu, grated cheese, and dried parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shirasu for a more vibrant flavor.You can substitute dried parsley with fresh parsley for a more aromatic garnish.Adding a splash of pasta water to the sauce can help it cling better to the spaghetti.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.