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Shirataki Japchae Style

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 200g shirataki noodles
    • 100g sliced pork
    • 🥕 1/3 carrot, julienned
    • 1 bell pepper, julienned
    • 🧅 1/4 onion, thinly sliced
    • 1 tbsp sesame oil
    • Sesame seeds, to taste

  • Seasoning

    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 2 tbsp gochujang
    • 1 tsp sesame oil

PASSOS

1

Julienne the carrot and bell pepper, and thinly slice the onion.

2

In a bowl, mix the pork with the seasoning ingredients to marinate.

3

Cut the shirataki noodles into manageable lengths, boil for 3 minutes, and drain.

4

Heat sesame oil in a frying pan, stir-fry the pork until its color changes. Add the vegetables and shirataki noodles, and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve with kimchi for an extra spicy kick.Shirataki noodles are a great low-carb alternative to traditional noodles.Adjust the amount of gochujang based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.