CookPal AI
recipe image

Shirataki Noodles with Bell Peppers in Sesame Miso Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 bag (150g) konjac noodles
    • 3 bell peppers (90g)
    • 🥕 1/3 carrot (50g)

  • Seasonings

    • 🍯 1 tsp honey
    • 1 tbsp miso
    • 1/3 tsp grated ginger
    • 1 tsp sesame oil
    • 🌰 1 tbsp white sesame seeds

PASSOS

1

Cut the bell peppers and carrot into thin strips.

2

Blanch the konjac noodles in boiling water for 2 minutes to remove any odor.

3

In a mixing bowl, combine honey, miso, grated ginger, sesame oil, and sesame seeds to create the sauce.

4

Heat a pan over medium heat, add the konjac noodles, bell peppers, and carrot. Stir-fry for 3 minutes.

5

Add the prepared sauce to the pan and stir well to coat the ingredients evenly. Cook for another 2 minutes.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Konjac noodles are low in calories and carbs, making them ideal for weight management.You can substitute honey with agave syrup for a vegan option.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.