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Shishamo and King Oyster Mushroom Curry Fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐟 6 fresh-dried shishamo fish
    • 🍄 2 king oyster mushrooms (80g)
    • 🧂 A pinch of salt
    • Enough salad oil for frying
    • 🍋 2 lemon wedges

  • Batter

    • 50g tempura flour
    • 1 tbsp curry powder
    • 💧 80ml water

PASSOS

1

Slice the king oyster mushrooms vertically into quarters.

2

Mix the tempura flour, curry powder, and water in a bowl to create the batter.

3

Heat salad oil in a frying pan to about 170°C, ensuring it covers the bottom to about 1cm depth.

4

Dip the mushrooms and shishamo fish into the batter and fry them in batches until golden brown on both sides.

5

Plate the fried items and serve with lemon wedges and a pinch of salt.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shishamo for better flavor.Adjust the curry powder to your preferred spice level.Serve immediately for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.