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Shishamo Karaage

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Fish

    • 🐟 8 shishamo fish

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Coating

    • Enough potato starch for coating

  • Oil

    • Enough salad oil for frying

PASSOS

1

Season both sides of the shishamo with salt and pepper, and let it sit for about 5 minutes. Lightly coat the fish with potato starch.

2

Heat oil to 170°C (340°F) and fry the shishamo until both sides are golden brown.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve immediately for the best crispy texture.Pair with a wedge of lemon for added freshness.Use a thermometer to maintain the oil temperature for consistent frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.