CookPal AI
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Shishito and Shirasu Oil Pasta

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 10 shishito peppers, sliced
    • 🧄 1 clove garlic, minced

  • Seafood

    • 30g shirasu

  • Seasonings

    • Pinch of red chili flakes
    • 🧂 Salt and pepper to taste
    • 🧂 1 tbsp soy sauce

  • Oils

    • 3 tbsp olive oil

  • Others

    • 💧 2 tbsp pasta cooking water

PASSOS

1

Slice the shishito peppers diagonally and mince the garlic.

2

Bring a pot of water to a boil, add a pinch of salt, and cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of the pasta water and drain the rest.

3

Heat olive oil and garlic in a frying pan over medium heat. Add the shishito peppers, shirasu, and red chili flakes, and lightly sauté. Season with salt and pepper.

4

Add the cooked spaghetti, reserved pasta water, and soy sauce to the pan. Toss everything together until well combined.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can add protein like chicken or shrimp for a more filling meal.Adjust the amount of red chili flakes based on your spice tolerance.Use high-quality olive oil for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.