CookPal AI
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Shishito and Wakame Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 8 shishito peppers
    • 1 myoga

  • Seaweed

    • 1 tsp dried wakame

  • Oil

    • 1/2 tsp sesame oil

  • Soup Base

    • 💧 150 ml water
    • 1/4 tsp chicken stock powder
    • 🧂 1/6 tsp salt
    • Pinch of pepper

PASSOS

1

Heat sesame oil in a pan over medium heat.

2

Add shishito peppers and sauté lightly until they turn bright green.

3

Add water, chicken stock powder, salt, and pepper to the pan. Bring to a gentle boil.

4

Add dried wakame and cook for 1-2 minutes until softened.

5

Slice myoga thinly and add to the soup just before serving.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh shishito peppers for the best flavor.Adjust salt and pepper to taste if needed.Serve immediately for the freshest taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.