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Shishito Pepper Bacon Rolls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 5 slices of bacon
  • Vegetables

    • 10 shishito peppers
  • Condiments

    • 1/2 tbsp grain mustard
  • Oils

    • 1 tsp salad oil

PASSOS

1

Trim the stem ends of the shishito peppers and make a small cut into each.

2

Lay the bacon slices vertically and spread grain mustard evenly on each slice. Place 2 shishito peppers at one end and roll tightly. Secure the end with a toothpick. Repeat for all 5 rolls.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until the bacon is browned and the shishito peppers are softened.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with mayonnaise for added flavor.Use toothpicks to secure the rolls tightly.Adjust the amount of mustard to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.