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Shishito Pepper Beef Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥩 150g thinly sliced beef
    • 8 shishito peppers
    • 🧅 1/2 onion, sliced
    • 🍚 2 bowls (400g) cooked white rice
    • Pickled ginger, to taste

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 🍬 1/2 tbsp sugar
    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 💧 60ml water
    • A pinch of dashi powder

PASSOS

1

Slice the onion thinly. Trim the stems of the shishito peppers if they are too long.

2

Heat salad oil in a frying pan over medium heat. Spread the beef slices in the pan and cook until both sides are browned.

3

Add the sliced onion to the pan and stir-fry until combined. Then, add the shishito peppers and stir briefly.

4

Add all the seasonings (sugar, sake, mirin, soy sauce, water, and dashi powder) to the pan. Mix well and bring to a boil. Cover with a lid, reduce to low heat, and simmer for 5 minutes.

5

Serve the cooked beef and vegetables over bowls of white rice. Garnish with pickled ginger.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a spicier kick, add a pinch of chili flakes to the sauce.You can substitute shishito peppers with bell peppers if unavailable.Leftovers can be stored in the fridge for up to 2 days and reheated before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.