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Shishito Peppers and Satsuma-age Mayo Soy Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 60g shishito peppers

  • Seafood

    • 3 small satsuma-age

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tsp sake
    • 1/2 tsp soy sauce
    • 1 tbsp mayonnaise
    • Pinch of chili powder

PASSOS

1

Trim the ends of the shishito peppers and make a vertical cut on each.

2

Slice the satsuma-age into 5mm thick pieces.

3

Heat salad oil in a frying pan over medium heat, add shishito peppers and satsuma-age, and stir-fry until softened.

4

Add the seasoning ingredients (sake, soy sauce, mayonnaise, chili powder) and stir quickly to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for drinks.Adjust the chili powder to your spice preference.Use fresh shishito peppers for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.