Shishito Peppers and Tuna Curry Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Shishito Peppers and Tuna Curry Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 16 shishito peppers
Seasonings
- 2 tsp sake
- 1 tsp soy sauce
- 1 tsp curry powder
PASSOS
Trim the ends of the shishito peppers and make a small slit lengthwise using a knife.
Heat the tuna (including its oil) in a frying pan over medium heat until it starts to bubble. Add the shishito peppers and stir-fry until the oil coats them evenly.
Add the seasonings (sake, soy sauce, curry powder) and stir-fry until the liquid evaporates.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 12gProteína
- 5gCarboidratos
- 8gGorduras
💡 Dicas
Serve as a side dish or appetizer for a Japanese-inspired meal.Adjust the curry powder to your spice preference.Pair with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.