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Shiso and Avocado Snack Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥑 1 avocado
    • 5 shiso leaves
    • 1/2 sheet nori
  • Seasonings

    • 🧂 1/4 tsp salt
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1/2 tsp chicken stock powder
    • a pinch of pepper
    • 1 tbsp white sesame seeds

PASSOS

1

Cut the avocado in half, remove the pit, peel, and dice into 1cm cubes. Trim the stems of the shiso leaves and dice them into 1cm pieces.

2

In a bowl, mix all the seasonings. Add the avocado, shiso leaves, and tear the nori into pieces before tossing everything together lightly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

This salad pairs well with sake or light beer.You can substitute shiso leaves with fresh basil or cilantro for a different flavor profile.Prepare just before serving to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.