CookPal AI
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Shiso and Salted Kombu Fried Chicken

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 1 piece (300g) chicken breast

  • Vegetables

    • 10 shiso leaves

  • Condiments

    • 15g salted kombu
    • 1/2 tbsp sesame oil

  • Starch

    • 3 tbsp potato starch

  • Cooking Oil

    • 2 tbsp salad oil

PASSOS

1

Cut the chicken breast into three sections along the grain, then slice diagonally into bite-sized pieces.

2

In a frying pan, combine chicken, salted kombu, and sesame oil, and massage together. Remove the stems from the shiso leaves, tear them into pieces, and mix lightly with the chicken. Add potato starch and coat evenly. Arrange the pieces without overlapping.

3

Add salad oil to the gaps in the frying pan and heat over medium heat for about 1 minute. Cook the chicken, flipping occasionally, for 6–7 minutes until crispy and cooked through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shiso leaves for the best flavor.Serve with a side of rice or salad for a complete meal.Adjust the amount of salted kombu to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.