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Shiso Dumplings

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 150g minced pork

  • Vegetables

    • 1 piece minced ginger
    • 10 shiso leaves

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp sake
    • 1/2 tbsp oyster sauce
    • 1/2 tbsp sesame oil
    • 1/2 tbsp potato starch

PASSOS

1

Mince the ginger finely.

2

In a bowl, mix minced pork, ginger, and all seasoning ingredients until the mixture becomes sticky.

3

Place shiso leaves with the underside facing up, sprinkle potato starch lightly, and add 1/10 of the meat mixture on each leaf. Fold the leaf in half to cover the filling. Repeat for all 10 leaves.

4

Heat sesame oil in a frying pan over medium heat. Arrange the shiso dumplings in the pan and cook until browned. Flip them, cover with a lid, and cook on low heat for about 3 minutes until the meat is fully cooked.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Shiso leaves add a refreshing aroma; ensure they are fresh.You can substitute minced chicken for pork if preferred.Serve with soy sauce or ponzu for dipping.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.