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Shiso Leaf Sausage

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 10 shiso leaves, minced
    • 40g edamame

  • Dairy

    • 40g processed cheese, diced
    • 🥛 1 tbsp milk

  • Seasonings

    • 1 tsp grated ginger
    • 🧂 1 tsp soy sauce
    • 🧂 1/2 tsp salt
    • A pinch of black pepper

  • Other

    • 2 tbsp breadcrumbs
    • 1 tbsp potato starch
    • 1 tsp salad oil

PASSOS

1

Cut off the stems of the shiso leaves and mince them. Dice the processed cheese into 5mm cubes.

2

In a bowl, combine breadcrumbs and milk to moisten. Add ground pork, minced shiso leaves, and all ☆ ingredients. Mix thoroughly until sticky, then fold in the diced cheese.

3

Place 1/8 of the mixture onto a piece of parchment paper, shape lightly, and roll into a candy shape, twisting the ends. Repeat to make 8 pieces. Microwave in a heatproof dish at 600W for 2 minutes, flip, and microwave for another 2 minutes.

4

Heat salad oil in a frying pan over medium heat. Remove the parchment paper from the sausages and cook, rolling them gently, until evenly browned over low-medium heat.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

You can prepare the sausages in advance and store them in the fridge for up to 2 days.Serve with a dipping sauce like soy sauce or ponzu for added flavor.For a healthier option, use lean ground pork.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.