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Shiso Maki

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $5.5

INGREDIENTES

  • Leaf

    • 18 shiso leaves

  • Oil

    • Enough salad oil for frying

  • Miso Mixture

    • 🌰 50g roasted walnuts
    • 🍬 30g sugar
    • 50g miso
    • 🌾 1 tbsp white sesame seeds
    • A pinch of chili powder
    • 🌾 1 tbsp all-purpose flour
    • 1 tbsp salad oil

PASSOS

1

Finely chop the roasted walnuts.

2

Mix all the miso mixture ingredients in a bowl to create walnut miso paste.

3

Divide the walnut miso paste into 18 portions, shape them into sticks, and wrap each with a shiso leaf. Secure three rolls together with a toothpick.

4

Heat salad oil in a frying pan to 170°C (1cm depth). Fry the rolls until the shiso leaves are crispy, turning occasionally.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve as a snack or side dish with rice or onigiri.For onigiri, cut the rolls in half for easier use.Use fresh shiso leaves for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.