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Shiso Miso

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Main

    • 10 shiso leaves, chopped
    • 1/2 tbsp sesame oil
    • 1 tsp toasted white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 3 tbsp miso
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Remove the stems from the shiso leaves and chop them finely.

2

Heat sesame oil in a small pot over medium-low heat. Add the chopped shiso leaves and sauté until softened.

3

Add all the seasoning ingredients (sake, mirin, sugar, miso, garlic) and mix well. Cook for about 3 minutes, stirring constantly, until the mixture thickens and reduces by half.

4

Turn off the heat and mix in the toasted white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 8g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This shiso miso pairs well with rice, grilled vegetables, or as a glaze for grilled meat.Store in an airtight container in the fridge for up to a week.Experiment with adding crushed walnuts or other nuts for a unique flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.