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Shredded Daikon and Bacon Consommé Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥓 2 slices bacon
    • 80g daikon, shredded

  • Seasonings

    • 1/2 tsp consommé powder
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 💧 400ml water

PASSOS

1

Slice the daikon thinly, then shred it into fine strips.

2

Cut the bacon into thin strips.

3

In a pot, combine the daikon, bacon, consommé, salt, pepper, and water. Heat over medium heat until it starts to boil.

4

Reduce the heat to low and simmer for 3–4 minutes until the daikon becomes tender.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 5g
    Proteína
  • 3g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a richer flavor, you can add a small amount of butter or olive oil.This soup pairs well with crusty bread or rice.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.