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Shrimp and Avocado Cream Pasta

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 80g spaghetti

  • Seafood

    • 🍤 80g peeled shrimp

  • Vegetables

    • 🥑 1 avocado

  • Dairy

    • 🥛 200ml milk
    • 🧈 10g salted butter

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp consomme

PASSOS

1

Remove the vein from the shrimp. Cut the avocado in half and remove the pit.

2

Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 1 minute less than the package instructions. Drain the water.

3

Heat butter in a frying pan, add avocado and mash while sautéing over medium heat.

4

Gradually add milk to the avocado mixture, stirring to combine. Once it comes to a boil, add shrimp and seasonings. Cook until shrimp are fully cooked, then add spaghetti and toss to coat.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor and texture.Adjust the seasoning to taste, especially salt and pepper.Serve immediately for the best creamy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.