Shrimp and Avocado Salad with Salted Kombu
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Shrimp and Avocado Salad with Salted Kombu
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Seafood
- 🍤 100g sashimi-grade shrimp
Vegetables
- 🥑 1 avocado, peeled and diced
- 80g pea shoots
Dressing
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/2 tbsp vinegar
- 1/2 tbsp olive oil
- 1 tbsp salted kombu
PASSOS
Remove the tails from the shrimp.
Cut the avocado in half, remove the pit and peel, then dice into 1cm cubes. Trim the roots off the pea shoots and cut them into quarters.
In a bowl, mix the dressing ingredients (salt, pepper, vinegar, olive oil, and salted kombu). Add the shrimp and avocado, mix gently, then add the pea shoots and toss lightly.
NUTRIENTES
Por 1 Porção🔥
180
Calorias
- 12gProteína
- 8gCarboidratos
- 12gGorduras
💡 Dicas
Serve immediately to preserve the freshness of the ingredients.You can substitute pea shoots with other leafy greens like spinach or arugula.For added crunch, sprinkle toasted sesame seeds on top.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.