CookPal AI
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Shrimp and Broccoli Stir-fry

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Vegetables

    • 🥦 1 head broccoli

  • Seafood

    • 🍤 150g cocktail shrimp

  • Condiments

    • 🧄 1/2 tbsp minced garlic
    • 1 dried chili, deseeded
    • 🧂 a pinch of salt
    • 1 tbsp grapeseed oil
    • 2 tbsp mayonnaise
    • 1 tbsp oyster sauce
    • 🍬 1/2 tsp sugar
    • 1 tsp doubanjiang sauce

PASSOS

1

Cut the broccoli into bite-sized pieces and blanch in boiling water with a pinch of salt.

2

Cut the dried chili into 2cm pieces and remove the seeds. Prepare the shrimp by peeling and deveining them. Mix mayonnaise, doubanjiang, and oyster sauce to make the sauce.

3

Heat a pan over medium heat and add 1 tbsp grapeseed oil. Stir-fry minced garlic and dried chili until fragrant.

4

Add the blanched broccoli and shrimp to the pan and stir-fry until the shrimp are cooked through.

5

Add the prepared sauce (mayonnaise, oyster sauce, doubanjiang) to the pan and stir-fry until everything is well coated.

6

Optionally, garnish with a drizzle of mayonnaise for presentation.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 12g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh shrimp for better taste and texture.Blanching the broccoli helps retain its color and crunch.Adjust the spice level by adding more or less chili.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.