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Shrimp and Burdock Tempura Soba

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Noodles

    • 2 bundles dried soba noodles

  • Soup Base

    • 80cc concentrated soy sauce soup base
    • 💧 500cc water

  • Tempura Ingredients

    • 1/2 burdock root
    • 2 tbsp cornstarch
    • 🦐 120g peeled shrimp
    • 1 bunch mitsuba
    • As needed vegetable oil

  • Tempura Batter

    • 100g all-purpose flour
    • 🥚 1 egg
    • 💧 150cc cold water

PASSOS

1

Peel burdock root with a peeler, soak in water, and drain. Cut mitsuba into thirds and pat shrimp dry.

2

Mix cornstarch and burdock root in a plastic bag.

3

In a bowl, mix tempura batter ingredients. Add shrimp and mitsuba, and gently combine.

4

Heat vegetable oil to 170°C. Scoop batter with a spatula, place burdock on top, and fry for 3–5 minutes.

5

Boil water in a pot and cook soba noodles according to package instructions.

6

Heat soy sauce soup base and water in a pot until boiling. Serve soba in bowls, pour soup over, and top with tempura.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor and texture.Prepare all ingredients beforehand to streamline cooking.Adjust the soup base concentration to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.