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Shrimp and Camembert Cheese Ajillo

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🦐 120g peeled shrimp

  • Cheese / Dairy

    • 🧀 4 slices (70g) Camembert cheese

  • Oil

    • 150cc olive oil

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

  • Vegetable

    • 🧄 1 clove garlic

PASSOS

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry to remove excess moisture.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and simmer for about 2 minutes until cooked through. Turn off the heat and add Camembert cheese.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 2g
    Carboidratos
  • 38g
    Gorduras

💡 Dicas

Serve with baguette slices to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.