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Shrimp and Celery Tomato Garlic Stir-fry

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦐 8 shrimp
  • Vegetables

    • 🥬 1 stalk celery
    • 🍅 10 cherry tomatoes
    • 🧄 1 clove garlic
  • Condiments

    • 1 tbsp olive oil
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

PASSOS

1

Wash the shrimp thoroughly and remove the vein.

2

Cut the celery into bite-sized pieces and slice the garlic thinly.

3

Heat olive oil in a pan and stir-fry the shrimp over medium heat until they change color.

4

Add the celery stalks and garlic to the pan and stir-fry until the garlic becomes fragrant.

5

Add celery leaves, cherry tomatoes, and season with salt and pepper. Stir-fry until combined and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for the best flavor and texture.Pair this dish with steamed rice or crusty bread for a complete meal.Adjust the seasoning to your preference; a dash of chili flakes can add a spicy kick.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.