CookPal AI
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Shrimp and Chinese Cabbage Stir-fried Yakisoba

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🥬 2 leaves Chinese cabbage (160g)
    • 1 piece minced ginger

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 2 1/2 tbsp salad oil
    • 1 tsp sesame oil

  • Sauce

    • 💧 200cc water
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp chicken stock powder
    • 1 tbsp cornstarch

PASSOS

1

Remove the shrimp's vein, rinse with water, and pat dry. Mix with sake, salt, and pepper in a bowl.

2

Separate the cabbage leaves and stems. Slice stems diagonally and chop leaves into bite-sized pieces. Mince the ginger and mix the sauce ingredients in a bowl.

3

Heat 2 tbsp salad oil in a pan, spread the noodles, and press down with a spatula. Cook on medium heat for about 10 minutes until crispy on both sides, then remove.

4

In the same pan, heat 1/2 tbsp salad oil and ginger on low heat until fragrant. Add shrimp and stir-fry on medium heat until color changes.

5

Add cabbage and stir-fry briefly. Lower the heat, mix the sauce again, and pour it in. Stir constantly until thickened.

6

Turn off the heat and drizzle sesame oil. Serve noodles on a plate and pour the cabbage and shrimp sauce over.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor.Adjust seasoning to taste if needed.Serve immediately to enjoy the crispy noodles.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.