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Shrimp and Chinese Cabbage Stir-fry Stew

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 100 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Vegetables

    • 350g Chinese cabbage
    • 4 shiitake mushrooms
    • 1 piece julienned ginger

  • Seafood

    • 🦐 200g shrimp with shells

  • Oil

    • 1.5 tbsp sesame oil

  • Liquid

    • 1 tbsp water

  • Broth

    • 1 cup water
    • 1 tbsp sake
    • 2/3 tsp chicken stock powder
    • 🧂 1/4 tsp salt

  • Thickener

    • 2 tsp cornstarch
    • 2 tsp water

  • Seasoning

    • 🧂 Pinch of salt
    • 1/2 tbsp sake
    • 1/2 tbsp cornstarch

PASSOS

1

Prepare the shrimp by peeling and deveining them. Season with a pinch of salt, sake, and cornstarch.

2

Heat sesame oil in a pan and sauté ginger until fragrant.

3

Add shrimp and stir-fry until they turn pink. Remove and set aside.

4

Add Chinese cabbage and shiitake mushrooms to the pan. Stir-fry briefly.

5

Pour in the broth mixture (water, sake, chicken stock powder, salt) and simmer until vegetables are tender.

6

Return shrimp to the pan and mix well.

7

Add the cornstarch slurry (cornstarch and water) to thicken the sauce.

8

Serve hot with steamed rice.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor.Adjust seasoning to taste.Serve immediately for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.